Sep 12: Farmer's Table Dinner with 5th Quarter Butcher & Provisions

$82.50

Farmer’s Table Dinner with 5th Quarter Butcher & Provisions
FRI, SEP 12, 5:30 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, Vermont

We’re bringing the best in whole animal cooking to our Clubhouse—the Mad River Valley’s 5th Quarter Butcher + Provisions!

This five course dinner will explore all the ways that Butcher Josh Turka creates delight from VT raised animals. Of course we’ll be dishing up their world-class, seasonal sausages (they have over 70 flavors they make!), and farm-fresh produce will complement every dish. Our collaborative menu is a favorite to date, take a peek below!

Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand!

ABOUT 5TH QUARTER

Located in the Mad River Valley, 5th Quarter is a destination for Vermont-raised meat, housemade sausage, cut-to-order cheese and curated provisions.

WHAT TO EXPECT AT THE CLUBHOUSE

At the Clubhouse we celebrate the welcome hour, a time to relax before a meal with a drink in hand, a bite passed on silver platters, and the joyful sound of friends reconnecting and lovers unwinding.

We host our dinners around our large-scale, stylish tables, serving a multi-course meal family style to encourage connection and conviviality between guests.

Our Fall Clubhouse Bar menu boasts craft cocktails, mocktails, natural wines, and special local beers available for purchase

We close out the night with a soothing sip and homemade dessert in the Library, along with a pop-up 5th Quarter farmstand where you can shop for some clutch cuts.

Menu reveal below!!

5th QUARTER FARMER’S TABLE DINNER MENU

Welcome Snack

5th Quarter x Adventure Dinner Pastrami Sausage Tarte Tatin - Fermented Cabbage, Dijon, Pickled Local Mushrooms

Grilled Stone Fruit Panzanella - Crispy 5Q Pancetta, Heirloom Green Beans, Local Mixed Greens, Red Wine Vinaigrette, Charred Sourdough DF

Interlude

BLT Bao - Slow-Roasted Pork Belly, JSF Tomato, Romaine, Kewpie-Style Mayo

The Feast

16hr Pork Shoulder Steak, Carolina Gold Agrodolce, Southern-Style Braised Greens

Charred Corn on the Cob, Creme Fraiche + Red Pepper Jam Veg/GF

Marinated Cherry Tomato + White Beans, Pickled Onion, So Many Fresh Herbs Vegan/GF

Sweet Treat

Rocket Pop Trifle: Strawberry Pound Cake, Charred Lime Whipped Cream, Adam’s Berry Jam

Tickets are only $75 (+ tax) per person and include:
🥨 welcome hour
🍖 epic 5-course feast
👋 mix + mingle time with 5th Quarter butcher
🕯️ three hours of immersive dining
🛍️ pop-up 5th Quarter farmstand
🍸 Fall Clubhouse Bar menu available for purchase serving up craft cocktails, mocktails, natural wines, and local beers

Note, due to the nature of this event, this dinner cannot accommodate vegetarian and vegan dietary restrictions.

Farmer’s Table Dinner with 5th Quarter Butcher & Provisions
FRI, SEP 12, 5:30 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, Vermont

We’re bringing the best in whole animal cooking to our Clubhouse—the Mad River Valley’s 5th Quarter Butcher + Provisions!

This five course dinner will explore all the ways that Butcher Josh Turka creates delight from VT raised animals. Of course we’ll be dishing up their world-class, seasonal sausages (they have over 70 flavors they make!), and farm-fresh produce will complement every dish. Our collaborative menu is a favorite to date, take a peek below!

Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand!

ABOUT 5TH QUARTER

Located in the Mad River Valley, 5th Quarter is a destination for Vermont-raised meat, housemade sausage, cut-to-order cheese and curated provisions.

WHAT TO EXPECT AT THE CLUBHOUSE

At the Clubhouse we celebrate the welcome hour, a time to relax before a meal with a drink in hand, a bite passed on silver platters, and the joyful sound of friends reconnecting and lovers unwinding.

We host our dinners around our large-scale, stylish tables, serving a multi-course meal family style to encourage connection and conviviality between guests.

Our Fall Clubhouse Bar menu boasts craft cocktails, mocktails, natural wines, and special local beers available for purchase

We close out the night with a soothing sip and homemade dessert in the Library, along with a pop-up 5th Quarter farmstand where you can shop for some clutch cuts.

Menu reveal below!!

5th QUARTER FARMER’S TABLE DINNER MENU

Welcome Snack

5th Quarter x Adventure Dinner Pastrami Sausage Tarte Tatin - Fermented Cabbage, Dijon, Pickled Local Mushrooms

Grilled Stone Fruit Panzanella - Crispy 5Q Pancetta, Heirloom Green Beans, Local Mixed Greens, Red Wine Vinaigrette, Charred Sourdough DF

Interlude

BLT Bao - Slow-Roasted Pork Belly, JSF Tomato, Romaine, Kewpie-Style Mayo

The Feast

16hr Pork Shoulder Steak, Carolina Gold Agrodolce, Southern-Style Braised Greens

Charred Corn on the Cob, Creme Fraiche + Red Pepper Jam Veg/GF

Marinated Cherry Tomato + White Beans, Pickled Onion, So Many Fresh Herbs Vegan/GF

Sweet Treat

Rocket Pop Trifle: Strawberry Pound Cake, Charred Lime Whipped Cream, Adam’s Berry Jam

Tickets are only $75 (+ tax) per person and include:
🥨 welcome hour
🍖 epic 5-course feast
👋 mix + mingle time with 5th Quarter butcher
🕯️ three hours of immersive dining
🛍️ pop-up 5th Quarter farmstand
🍸 Fall Clubhouse Bar menu available for purchase serving up craft cocktails, mocktails, natural wines, and local beers

Note, due to the nature of this event, this dinner cannot accommodate vegetarian and vegan dietary restrictions.

PLEASE NOTE: After you complete your RSVP form, your tickets will be added to your cart. Go to the upper right-hand corner to checkout.

We are happy to allow for tickets to transfer between friends or families. Due to the complicated nature of our events, we are not able to offer ticket refunds.

With advance notice, we offer vegetarian, vegan, gluten-free, dairy-free and alcohol-free options. Please indicate any dietary restrictions in the registration form at checkout. If we CANNOT accommodate any dietary restrictions, we will note that clearly in the event description above.

We offer non-alcoholic options at every event! We give them the same attention and care, ensuring each drink is delicious and perfectly paired. Make a note at checkout that you'd prefer N/A.

We’re so lucky to have an amazing photographer at each of our events to capture our experience together. We use these photos for promotional purposes for Adventure Dinner on social, web and press. And we share photos here on our site so you can enjoy them too!

For more questions, please reference our FAQ page!