Adventure Dinner is a creative events and catering company that hosts unexpected food and drink experiences around Vermont.
Our mission is to support and showcase the Vermont farms, producers, and small businesses that make our Brave Little State strong.
You can join us at one of our ticketed Adventures, or hire us to bring Adventure to your next gathering.
Private Catering
Upcoming Events
Weddings
The Clubhouse
Upcoming Adventures
SAT, AUG 1 | 5:00 PM
Wilson Farm, Greensboro, VT
An herbaceous feast awaits you in the Northeast Kingdom! Flowers and herbs grown right on Wilson Farm will weave through an abundant dinner, and you’ll get to create your own apothecary treat to take home at the end of the night.
For this dinner our long table will be nestled right in with the wild oats and echinacea, waiting to be filled with fire-cooked dishes highlighting ingredients grown on the farm and from nearby Vermont farms.
Farm-fresh, herb-infused cocktails and wine will be perfectly paired with each course. Watch our culinary team cooking the feast over an open flame, just steps from your table.
At Adventure Dinner, we serve dinners family style to foster community at our tables—talk with your table mates, lean in to your lover, laugh with a new friend.
Wilson Farm is an organic herb farm and small batch apothecary nestled in the Northeast Kingdom of Vermont. Farmers and husband and wife team, Brenden and Lindsay Beer, have a passion for plans and an interest in alternative medicine led to our path of herb farming and medicine making.
Tickets are $185 per person plus VT tax and include: four courses, four paired cocktails and wine courses, self-guided farm tour, sparkler ceremony
We can accommodate vegans, veggies, gluten-free, dairy-free, and alcohol-free guests! Simply include your dietary preferences in the registration form at checkout. We can also accommodate most allergies with advance notice.
This event is rain or shine, and fun either way! In the event of rain, we’ll move our long table inside the magical greenhouse.
👋 See You At The Clubhouse, FAM! 🍅
Tomato Fest Pop-Up Night
Thu, Aug 13 | 5-9 pm
Adventure Dinner Clubhouse, 70 Roosevelt Highway, edge of Winooski and Colchester
🍅 FREE to attend, kindly RSVP below 🍹
Come to the Clubhouse to celebrate everyone’s favorite fruit disguised as a vegetable—THE TOMATO!
We wait all year for the return of the mysteriously delicious, always tantalizing, never ordered in the winter fruit—TOMATOES! From the BLT of your dreams to a cult classic fried green to a spicy glaze for baby back ribs, your 🍅 girl is a stunner on the menu.
SPECIAL GUESTS ALERT! The Saratoga Olive Oil team will be on site with a FREE olive oil and balsamic sampling—perfect to pair with your farmer’s market tomato haul.
No tix or rezzies required--we have plenty of seating so you can chill with your crew, get cozy in a corner with your cutie, or meet some new friends.
100% FREE 99 to come to the pop-up, asking folks to kindly RSVP below so we can prep enough cocktails + mocktails for all to enjoy.
🍅 TOMATO FEST MENU 🍅
The Best Damn BLT $18
Brioche, Thick-Cut Bacon, Iceberg Lettuce, Heirloom Tomato, Kewpie Mayo DF
Tomato Tonnato $16
Heirloom Tomatoes, Tuna + Caper Sauce, Calabrian Chiles, Black Sesame, Fresh Basil DF/GF
Fried Green Tomatoes $15
Smoked Tomato Ponzu, Herb Salad, Pickled Shallot, Fermented Hot Honey Vegan/GF
Slow-Cooked Baby Back Ribs $25
Roasted Tomato + Chipotle Glaze, Creamy Coleslaw DF/GF
Summer Tomato Salad $13
Fresh Cucumber, Summer Lettuces, Shaved Fennel, Balsamic + EVOO, Toasted Seeds Vegan/GF
Herb Fries $7
with Ketchup Vegan/GF
🍹 TOMATO FEST COCKTAILS 🍹
Tomatini
Gin, Tomato Vermouth, Elderflower, Strawberry-Black Pepper Dust
$16
Pretty From My Head To-ma-toes
Mezcal, Yellow Tomato + Plum Shrub, Manzanilla Sherry, Lime, Orange Bitters
$16
Spicy Green Margarita
Tequila, Jalapeño-Pineapple Agave, Tomatillo, Cucumber, Cilantro, Lime
$15
Stay Gold Pisco Sour
Pisco, Roasted Sungold Honey, Sweet Corn, Lemon, Foam, Basil
$15
🍹 TOMATO FEST MOCKTAILS 🍹
Alcohol-Free Tomatini
Seedlip Garden N/A Spirit, Fresh + Preserved Tomatoes, House Vermouth Syrup, Lemon $13
Alcohol-Free Pretty From My Head To-ma-toes
Yellow Tomato-Plum Shrub, Lime, Soda
$8
Alcohol-Free Stay Gold Sour
N/A Tequila, Roasted Sungold Honey, Sweet Corn, Lemon, Foam, Basil
$13
Alcohol-Free Spicy Green Juice
Tomatillo, Cucumber, Jalapeño-Pineapple Agave, Cilantro, Lime
$8
SAT, SEP 5 | 5:00 PM
Horsford Garden & Nursery, Charlotte, VT
For this dazzling garden dinner, we’ll be tucking our table amongst the show gardens of a family-run Vermont nursery!
We’re fortunate to be the only public dinner hosted at the beloved Horsford Nursery, offering an opportunity to see the decades-old gardens after hours. Roam the rows under the shady expanse of the locusts trees, farm-fresh cocktail or mocktail in hand, or take a loop to see our outdoor kitchen cooking your meal over live fire.
Our long table features an abundant, shared meal sourced from nearby Vermont farms and producers surrounded by lush, cool gardens. At Adventure Dinner, we serve dinners family style to foster community at our tables—talk with your table mates, lean in to your lover, laugh with your new bestie.
Each course will be punctuated by four thoughtful wine and culinary cocktail/mocktail pairings.
Horsford Gardens & Nursery in beautiful Charlotte has been growing for Vermont since 1893. They proudly use integrated and sustainable horticultural practices, and employ talented growers from the local community. This is our second year hosting this popular dinner—see photos from last year’s feast!
Tickets are $185 (+ tax) per person and include: four courses, four paired cocktails and wine courses, after-hours garden access, sparkler ceremony
We can accommodate vegans, veggies, gluten-free, dairy-free, and alcohol-free guests! Simply include your dietary preferences in the registration form at checkout. We can also accommodate most allergies with advance notice.
This event is rain or shine, and fun either way!
WED, SEP 16 | 6:00 PM
SHELBURNE FARMS, SHELBURNE, VT
To Benefit The Vermont Cheese Council
Cheese lovers unite—we’re taking you on a journey around the state in one epic cheese dinner. Our multi-course feast will feature 10+ different Vermont creameries hailing from every corner of our Brave Little State, from enduring cheesemaker icons to hidden creamery gems.
This adventurous evening is hosted on the picturesque historic landscape of Shelburne Farms. Upon arrival, catch our culinary team in action cooking the dinner over a live fire and learn about the creameries featured this evening.
Wander to our pop-up bar and grab a welcome cocktail before enjoying an abundant grazing table featuring inventive, cheese-y bites.
Our tables will be set inside one of the historic structures of the Farms for a truly memorable dining experience. Exec Chef Eric Hodet will be flexing his creativity for a multi course feast that weaves local produce and proteins around the world-class cheese made right here in Vermont. Peep one of our past menus here to whet your whistle.
We’ll close out this magical evening with a fire-cooked dessert, sparklers, and a last sip outside, taking in the magic of Shelburne Farms after sunset.
Adventure Dinner tickets are $180 per person (plus 9% + 10% VT Rooms and Meals Tax and 1% Local Shelburne Tax) and include: five courses, four paired cocktails and wine courses (alcohol-free available upon request), donation to the Vermont Cheese Council
Due to the nature of this particular dinner, we are unable to offer vegan or dairy-free options.
This dinner is rain or shine, and a blast either way.
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