Adventure Dinner is a creative events and catering company that hosts unexpected food and drink experiences around Vermont.
Our mission is to support and showcase the Vermont farms, producers, and small businesses that make our Brave Little State strong.
You can join us at one of our ticketed Adventures, or hire us to bring Adventure to your next gathering.
Private Catering
Upcoming Events
Weddings
The Clubhouse
Upcoming Adventures
FRI, MAY 29 | 5 PM - 9 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, Vermont
Just in time for grill season inspiration—Smash Burger Pop-Up with Rock Art Brewery!
AD Exec Chef Eric Hodet has seriously delivered a mouth-watering burger menu—complete with tasty vegan, veg, gluten-free, and dairy-free subs and options.
In addition to a sizzling food menu, we’ll be pouring craft cocktails + mocktails, juicy wines, and cold local beer. Our friends at Rock Art Brewery will be pouring free samples of their incredible beer lineup, along with four packs to take home and enjoy over the weekend.
The Clubhouse boasts plenty of seating (75 folks fit!) so you can spread out with a big crew, get cozy in a corner with your cutie, or share a spot with cool new friends.
As always, our Clubhouse pop-ups are free to attend, asking folks to kindly RSVP below so we can prep enough burgers and drinks for all to enjoy.
🍔 SMASH BURGERS 🍔
5 oz Local Beef Patty, Lettuce, Red Onion, and Everything Bun
The Frenchie $17
Charred Asparagus + Gribiche
The All-American $16
Cabot American, Dill Pickles, Secret Sauce
The Vegan All-American $17
Melty Non-Dairy Cheese, Dill Pickles, Secret Sauce
The Farmer’s Daughter $18
Blue Ledge Chevre, Rhubarb Compote, Black Pepper
The Spring Garden $17
Shaved Radish, Chive Aioli, Ricotta Salata
Sub Smashed Beyond Beef Patty +$0
Sub Gluten-Free Bun +$2
Add Melty Non-Dairy Cheese +$1
Add Bacon +$3
🥗 NOT BURGERS 🍟
Herb Fries $7 Vegan/GF
Truffle + Parmesan Fries $11 Veg/GF
All fries served with Garlic Aioli
Spring Herb Salad $13
Shaved Radish + Fennel, Fresh Herbs, Toasted Seeds, Lemon + EVOO, Crispy Lettuce
🍹COCKTAILS 🍹
Negroni Spritz $15
Gin, Campari, Sweet Vermouth, Orange + Lemon, Sparkling Wine
Snap Pea Mojito $15
White Rum, Snap Pea, Mint, Lemon, Orange Blossom, Soda Water
18 Carrot Gold $15
Gin, Carrot Cordial, Cocchi, Ginger, Carrot Juice
My Heart Beets 4 U $16
Beet-Mezcal, Maraschino, Herbal Liqueur, Lime, Tarragon Oil
Night Tap $16
Bourbon, Runamok Coffee Maple, Angostura Amaro, Burnt Orange
🍹MOCKTAILS 🍹
AF Negroni Spritz $11
St Agrestis Phony Negroni, Orange + Lemon, Soda Water
AF Snap Pea Tonic $8
Snap Pea, Cucumber, Mint, Lemon, Orange Blossom, Tonic
AF 18 Carrot Gold $13
N/A Clean Co Gin, Carrot, Ginger Honey, Lemon, Foam
AF My Heart Beets 4 U $8
Beet, Ginger Juice, Mint Syrup, Lime, Orange Blossom, Tarragon Oil
Plus beautiful selections of wine by the glass and cold local beer!
PLEASE NOTE: After you complete your Reservation form, your $0 tickets will be added to your cart. Go to the upper right-hand corner to checkout.
SAT, JUNE 6 | 6 PM - 9 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, VT
We’re slipping on summer early, and we’ve got a farm cheese feast to prove it!
AD Exec Chef Eric Hodet’s multi-course menu is a master class in how curds move beyond the cheese board. We’re taking Blue Ledge Farm’s delicious goat (and cow) lineup and folding it into belly-warming polenta, upgrading your radish experience, doubling down on a silky asparagus veloute, and walking a tantalizing line with a savory dessert cheesecake mousse.
If you love cheese, we promise the flavors are going to blow your mind. Take a peek at the full menu below 👀!
Adventure Dinner’s Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand from our featured farm!
ABOUT BLUE LEDGE FARM
Blue Ledge Farm is a first generation, family owned and run goat dairy and cheese-making operation. Based in Leicester, farmers Greg Bernhardt and Hannah Sessions produce an array of award-winning goat milk dairy products from their herd of 100 Alpine and La Mancha dairy goats.
Welcome
Herb Cheve Stuffed Radish, Crispy Bits + Ramp Salt Veg/GF
Second Course
Asparagus + Tarragon Veloute, Charred Asparagus Tips, Camembrie Crema Veg/GF
The Feast
Slow-Cooked Maple-Brined Chicken, Spring Herb + White Wine Gastrique, La Luna Polenta GF
Charred Late Spring Carrots, Lemon Butter, Lake’s Edge, Fresh Chervil Veg/GF
Roasted Baby Beets + Fennel, Whipped Chevre, Toasted Hazelnuts Veg/GF
Dessert
Riley’s 2x4 Cheesecake Mousse, Honeyed Citrus, Shortbread Crumble Veg
Please note, due to the nature of this dinner it is not suitable for Vegan or Dairy-Free guests.
Tickets are only $75 (+ tax) per person and include:
⚡welcome hour with passed bites
🐐 epic 5-course feast
👋 mix + mingle time with Blue Ledge Farm farmers
🕯️ three hours of immersive dining
🧀 pop-up Blue Ledge Farm farm stand
🍹 Seasonal Clubhouse Bar menu serving up craft cocktails, mocktails, natural wines and local beer for purchase
SAT, JUN 20 | 6 PM
Head Over Fields, Charlotte, VT
Celebrate the longest day of light on a hilltop farm with sunset views of the Adirondacks! This dinner weaves solstice traditions from around the world into your meal and your Adventure, including a personalized ritual moment to usher in lightness for your summer season.
Our fire-cooked feast highlights the Head Over Fields vegetables grown feet from our table, complimented by ingredients sourced from nearby farms and producers. At Adventure Dinner, we serve dinners family style to foster community at our tables—talk with your table mates, lean in to your lover, laugh with your new bestie.
Your evening will be punctuated by thoughtful wine and culinary cocktail pairings for each course (alcohol-free pairings available by request)
Head Over Fields is a certified organic vegetable farm perched on a hill side in picturesque Charlotte, Vermont. Katie Rose and her husband Bryan are first generation farmers and on a mission to bring people together through food.
Tickets are $185 per person plus VT tax and include:four courses, four paired cocktails and wine courses, private farm tour, solstice Adventure
We can accommodate vegans, veggies, gluten-free, dairy-free, and alcohol-free guests! Simply include your dietary preferences in the registration form at checkout. We can also accommodate most allergies with advance notice.
This event is rain or shine, and fun either way!
SAT, JUL 25 | 5:00 PM
Adam’s Berry Farm, Charlotte, VT
For our unique dinner at Adam’s Berry Farm, we welcome guests to forage for flowers and fruit that will be incorporated right into the feast and drinks. Nestled down a dirt road in scenic Charlotte, this farm offers a relaxing setting and breathtaking mountain views.
Adventure Dinner’s Exec Chef Eric Hodet weaves fresh picked organic berries into a tapestry of summer dishes complimented by ingredients from nearby Vermont farms and producers. Our long tables will be set in the farm’s picturesque barn for our family-style dinner. Guests get to be in on the action—watch our culinary team cook over an open fire just steps from your table.
Each course will be punctuated by four thoughtful wine and culinary cocktail/mocktail pairings.
Adam’s Berry Farm is a family-owned and operated organic berry farm and flower farm located on 57 acres of conserved land. Farmers Jessica and Adam are passionate about building and sustainable farming practices.
Tickets are $185 plus VT tax and include: four abundant courses, four paired cocktails and wine courses, private self-guided farm tour, sunset ceremony
We can accommodate vegans, veggies, gluten-free, dairy-free, and alcohol-free guests! Simply include your dietary preferences in the registration form at checkout. We can also accommodate most allergies with advance notice.
This event is rain or shine, and fun either way!
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