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Nov 7 + 14 + 21: Jasper Hill Fondue Nights with Special VT Winemakers

$82.50

JASPER HILL FONDUE NIGHTS
FRI, NOV 7 | 6 PM
FRI, NOV 14 | 6 PM
FRI, NOV 21 | 6 PM

All dinners are located at Adventure Dinner Clubhouse, 70 Roosevelt Highway, Colchester, VT

When I dip you dip we dip–it’s finally fondue season again! We’re back swinging retro vibes and out-of-this-world cheese from award-winning local legends Jasper Hill Farm.

Each feast starts off with Welcome Hour—time to mix and mingle, enjoy our snack tower, sip a seasonal drink from our Clubhouse Bar, meet Vermont winemakers, and explore our cutie patootie Clubhouse space.

Once everyone has arrived we’ll take our seats at our seasonally-styled tables (they’re gourd-ious) for a fall feast! Think overflowing bowls of farm fresh salad, vintage fondue pots with ooey gooey cheese, and platters piled high with tons of dippables.

We’ll close each evening with a house made sweet treat in the library, a cozy start to the weekend.

We welcome all dietary needs at this dinner, including vegan and dairy-free guests! We seriously rock a vegan fondue don’t you worry.

Each week we'll feature glass pours and bottles from a different award-winning Vermont winemaker alongside our Clubhouse Bar Menu offerings of craft cocktails, mocktails and local beer.

It's gouda be a grate time!!

Tickets are only $75 (plus tax) per person and include: cocktail hour snacks, an epic multi-course fondue feast, dessert course. Cash bar with a full menu of craft cocktails, mocktails, local beer plus pours from our wine guest of the evening!

Welcome Snack Tower

Pumpkin Hummus, Obligatory Pumpkin Spice,
Salted-Maple Castleton Crackers

Roasted Carrot & Chicory Salad

Radicchio + Frisee, Pickled Shallots, Shaved Fennel, Candied Pecans,

Citrus + Maple Vinaigrette Vegan/GF

Ooey-Gooey Jasper Hill Farm Fondue

Whitney, Alpha Toman, Cabot Clothbound Cheddar,
White Wine, Dijon

Vegan fondue available

Dippables

Maple Mustard Chicken Skewers DF/GF
Roasted Sweet Potatoes + Sage Vegan/GF
Brown Butter Parsnips GF
Charred Broccoli, Garlic Oil + Crushed Chiles Vegan/GF
Thyme + Citrus Carrots Vegan/GF
Roasted FunJ Mushrooms Vegan/GF
Cornichons Vegan/GF
Gala Apples Vegan/GF
Herb Focaccia Vegan

Dessert

Miso-Maple Apple Crumble,
Cinnamon Whip Veg

Vegan whip available

Date:

JASPER HILL FONDUE NIGHTS
FRI, NOV 7 | 6 PM
FRI, NOV 14 | 6 PM
FRI, NOV 21 | 6 PM

All dinners are located at Adventure Dinner Clubhouse, 70 Roosevelt Highway, Colchester, VT

When I dip you dip we dip–it’s finally fondue season again! We’re back swinging retro vibes and out-of-this-world cheese from award-winning local legends Jasper Hill Farm.

Each feast starts off with Welcome Hour—time to mix and mingle, enjoy our snack tower, sip a seasonal drink from our Clubhouse Bar, meet Vermont winemakers, and explore our cutie patootie Clubhouse space.

Once everyone has arrived we’ll take our seats at our seasonally-styled tables (they’re gourd-ious) for a fall feast! Think overflowing bowls of farm fresh salad, vintage fondue pots with ooey gooey cheese, and platters piled high with tons of dippables.

We’ll close each evening with a house made sweet treat in the library, a cozy start to the weekend.

We welcome all dietary needs at this dinner, including vegan and dairy-free guests! We seriously rock a vegan fondue don’t you worry.

Each week we'll feature glass pours and bottles from a different award-winning Vermont winemaker alongside our Clubhouse Bar Menu offerings of craft cocktails, mocktails and local beer.

It's gouda be a grate time!!

Tickets are only $75 (plus tax) per person and include: cocktail hour snacks, an epic multi-course fondue feast, dessert course. Cash bar with a full menu of craft cocktails, mocktails, local beer plus pours from our wine guest of the evening!

Welcome Snack Tower

Pumpkin Hummus, Obligatory Pumpkin Spice,
Salted-Maple Castleton Crackers

Roasted Carrot & Chicory Salad

Radicchio + Frisee, Pickled Shallots, Shaved Fennel, Candied Pecans,

Citrus + Maple Vinaigrette Vegan/GF

Ooey-Gooey Jasper Hill Farm Fondue

Whitney, Alpha Toman, Cabot Clothbound Cheddar,
White Wine, Dijon

Vegan fondue available

Dippables

Maple Mustard Chicken Skewers DF/GF
Roasted Sweet Potatoes + Sage Vegan/GF
Brown Butter Parsnips GF
Charred Broccoli, Garlic Oil + Crushed Chiles Vegan/GF
Thyme + Citrus Carrots Vegan/GF
Roasted FunJ Mushrooms Vegan/GF
Cornichons Vegan/GF
Gala Apples Vegan/GF
Herb Focaccia Vegan

Dessert

Miso-Maple Apple Crumble,
Cinnamon Whip Veg

Vegan whip available

PLEASE NOTE: After you complete your RSVP form, your tickets will be added to your cart. Go to the upper right-hand corner to checkout.

We are happy to allow for tickets to transfer between friends or families. Due to the complicated nature of our events, we are not able to offer ticket refunds.

With advance notice, we offer vegetarian, vegan, gluten-free, dairy-free and alcohol-free options. Please indicate any dietary restrictions in the registration form at checkout. If we CANNOT accommodate any dietary restrictions, we will note that clearly in the event description above.

We offer non-alcoholic options at every event! We give them the same attention and care, ensuring each drink is delicious and perfectly paired. Make a note at checkout that you'd prefer N/A.

We’re so lucky to have an amazing photographer at each of our events to capture our experience together. We use these photos for promotional purposes for Adventure Dinner on social, web and press. And we share photos here on our site so you can enjoy them too!

For more questions, please reference our FAQ page!