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Adventure Dinner
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Jun 14: Summer Cheese Farmer's Table Dinner with Blue Ledge Farm

$82.50

Summer Cheese Farmer’s Table Dinner with Blue Ledge Farm
SAT, JUNE 14, 6:00 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, VT

Experience a 5-course meal celebrating to-die-for cheeses from award-winning Blue Ledge Farm! This is what dairy dreams are made of.

Exec Chef Eric Hodet’s multi-course menu features Blue Ledge Farm’s delicious goat cheese lineup—from the welcome bite all the way to dessert. If you love cheese, this is going to blow your mind.

Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand!

ABOUT BLUE LEDGE FARM

Blue Lege Farm is a first generation, family owned and run goat dairy and cheese-making operation. Based in Leicester, farmers Greg Bernhardt and Hannah Sessions produce an array of award-winning goat milk dairy products from their herd of 100 Alpine and La Mancha dairy goats. 

WHAT TO EXPECT AT THE CLUBHOUSE

At the Clubhouse we celebrate the welcome hour, a time to relax before a meal with a drink in hand, a bite passed on silver platters, and the joyful sound of friends reconnecting and lovers unwinding.

We host our dinners around our large-scale, stylish tables, serving a multi-course meal family style to encourage connection and conviviality between guests.

Our Clubhouse Bar offers a special Spring menu of craft cocktails, mocktails, beer and natural wine for purchase throughout the night. 

We close out the night with a soothing sip and homemade dessert in the Library, along with a pop-up Blue Ledge Farm farmstand where you can purchase some of their products to take home.

Menu Reveal below!

SUMMER CHEESE FARMER’S TABLE DINNER WITH BLUE LEDGE FARM

Welcome Snack Tower

Fresh Herb Chevré Gourgeres, Orange Honey Drizzle 

Second

Kale + Caramelized Leek Latke, Whipped Camembrie, Strawberry, Rhubarb + Vermouth Compote GF

Salad

Grilled Peach Panzanella, Head Over Fields Arugula, Charred Sourdough, Crispy Pancetta, Crottina, Balsamico di Modena + Nice EVOO

The Feast

Cast-Iron Seared Bavette Steak, Lake’s Edge Crema, Charred Scallion Polenta GF

Charred Asparagus, Lemon Au Poivre Vegan/GF

Dessert

Medley Blue Panna Cotta, Caramelized Dates, Roasted Almonds GF

Please note, this dinner is not suitable for Vegan or Dairy-Free guests.

Tickets are only $75 (+ tax) per person and include:

⚡welcome hour with passed bites
🐐 epic 5-course feast
👋 mix + mingle time with Blue Ledge Farm farmers
🕯️ three hours of immersive dining
🧀 pop-up Blue Ledge Farm farmstand
🍹 Spring Clubhouse Bar menu serving up craft cocktails, mocktails, natural wines and local beer for purchase

Shop Tickets & Merch Jun 14: Summer Cheese Farmer's Table Dinner with Blue Ledge Farm
Quantity:
Add To Cart

Summer Cheese Farmer’s Table Dinner with Blue Ledge Farm
SAT, JUNE 14, 6:00 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, VT

Experience a 5-course meal celebrating to-die-for cheeses from award-winning Blue Ledge Farm! This is what dairy dreams are made of.

Exec Chef Eric Hodet’s multi-course menu features Blue Ledge Farm’s delicious goat cheese lineup—from the welcome bite all the way to dessert. If you love cheese, this is going to blow your mind.

Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand!

ABOUT BLUE LEDGE FARM

Blue Lege Farm is a first generation, family owned and run goat dairy and cheese-making operation. Based in Leicester, farmers Greg Bernhardt and Hannah Sessions produce an array of award-winning goat milk dairy products from their herd of 100 Alpine and La Mancha dairy goats. 

WHAT TO EXPECT AT THE CLUBHOUSE

At the Clubhouse we celebrate the welcome hour, a time to relax before a meal with a drink in hand, a bite passed on silver platters, and the joyful sound of friends reconnecting and lovers unwinding.

We host our dinners around our large-scale, stylish tables, serving a multi-course meal family style to encourage connection and conviviality between guests.

Our Clubhouse Bar offers a special Spring menu of craft cocktails, mocktails, beer and natural wine for purchase throughout the night. 

We close out the night with a soothing sip and homemade dessert in the Library, along with a pop-up Blue Ledge Farm farmstand where you can purchase some of their products to take home.

Menu Reveal below!

SUMMER CHEESE FARMER’S TABLE DINNER WITH BLUE LEDGE FARM

Welcome Snack Tower

Fresh Herb Chevré Gourgeres, Orange Honey Drizzle 

Second

Kale + Caramelized Leek Latke, Whipped Camembrie, Strawberry, Rhubarb + Vermouth Compote GF

Salad

Grilled Peach Panzanella, Head Over Fields Arugula, Charred Sourdough, Crispy Pancetta, Crottina, Balsamico di Modena + Nice EVOO

The Feast

Cast-Iron Seared Bavette Steak, Lake’s Edge Crema, Charred Scallion Polenta GF

Charred Asparagus, Lemon Au Poivre Vegan/GF

Dessert

Medley Blue Panna Cotta, Caramelized Dates, Roasted Almonds GF

Please note, this dinner is not suitable for Vegan or Dairy-Free guests.

Tickets are only $75 (+ tax) per person and include:

⚡welcome hour with passed bites
🐐 epic 5-course feast
👋 mix + mingle time with Blue Ledge Farm farmers
🕯️ three hours of immersive dining
🧀 pop-up Blue Ledge Farm farmstand
🍹 Spring Clubhouse Bar menu serving up craft cocktails, mocktails, natural wines and local beer for purchase

Shop Tickets & Merch Jun 14: Summer Cheese Farmer's Table Dinner with Blue Ledge Farm

PLEASE NOTE: After you complete your RSVP form, your tickets will be added to your cart. Go to the upper right-hand corner to checkout.

We are happy to allow for tickets to transfer between friends or families. Due to the complicated nature of our events, we are not able to offer ticket refunds.

With advance notice, we offer vegetarian, vegan, gluten-free, dairy-free and alcohol-free options. Please indicate any dietary restrictions in the registration form at checkout. If we CANNOT accommodate any dietary restrictions, we will note that clearly in the event description above.

We offer non-alcoholic options at every event! We give them the same attention and care, ensuring each drink is delicious and perfectly paired. Make a note at checkout that you'd prefer N/A.

We’re so lucky to have an amazing photographer at each of our events to capture our experience together. We use these photos for promotional purposes for Adventure Dinner on social, web and press. And we share photos here on our site so you can enjoy them too!

For more questions, please reference our FAQ page!

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🐐 It’s the G.O.A.T. of goats—our @blueledgefarm 5-course FEAST is nearly here!

🤩 Tix are only $75 for five courses, and still avail for this banger but going fast! Link in bio to scoop up Saturday plans.

Full menu below to see dairy d
‼️ ONLY 4 TIX LEFT for our Spring Lamb Farmer’s Table Dinner with @farmerhil 🐑🐑🐑

🔗 in bio to peek at the menu + baahhhh your tix!

Fri, May 30 | 6 pm
📍 Adventure Dinner Clunhouse, 70 Roosevelt Hwy, Colchester

Tix r only $75 (+ tax) per p
🍔🌸 SMASH BURGERS, SMASH THE PATRIARCHY! Kick it for one hell of a party night at the @adventuredinner Clubhouse, where $1 from every drink goes directly to @outrightvermont 🌈🩷✌️

🐮 Come for the mouthwatering 🍔 menu featuring @grasscattlecompany

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