Adventure Dinner is a creative events and catering company that hosts unexpected food and drink experiences around Vermont.
Our mission is to support and showcase the Vermont farms, producers, and small businesses that make our Brave Little State strong.
You can join us at one of our ticketed Adventures, or hire us to bring Adventure to your next gathering.
Private Catering
Upcoming Events
Weddings
The Clubhouse
Upcoming Adventures
SAT, MAY 2 | 6 PM - 9 PM
Adventure Dinner Clubhouse, 70 Roosevelt Highway, Colchester, VT
We’re putting on our choker necklaces and time traveling back to 1996 to celebrate the 30th anniversary of the cult classic, The Craft!
Once you step inside The Clubhouse doors, you’ll be guided by Sarah, Rochelle, Nancy, and Bonnie to time travel to Southern California in the 90’s . . . aka the Clubhouse decked out and ready for some sisterhood spells.
Take your seat at our light-as-a-feather, stiff-as-a-board tables for a multi-course feast fit for a witch. Each dish inspired by the witchcraft of the four teen witches and brought to life with the produce and protein power of Vermont farms and producers.
The Craft Halfway to Halloween Dinner Menu
Invocation
Ink-Cured Salmon Crostini, Sun-Dried Tomato Tapenade, Avocado, Togarashi DF
Four Elements
Pickled Beets, Shaved Cucumber, Spring Spinach + Radicchio, Smoked Onion + Poppy Seed Vinaigrette, Roasted Pepitas Vegan/GF
The Feast of Manon
House-Made Charcoal Tagliatelle, Slow-Roasted Cocoa Short Rib, Strawberry Gremolata, D
Spring Asparagus, Charred Prosciutto Cotto, Gochugaru + Rice Vinegar, Tamari-Cured Egg Yolk DF/GF
Charred Rainbow Carrots, Maple + Miso, Extra Crunchy Chili Crisp Vegan/GF
As Above, So Below
Chocolate Mousse Dome, Sour Cherry + Hibiscus, Pink Peppercorn, Almond Praline Vegan/GF
Tickets are only $75 (+ tax) and include: multi course dinner, mesmerizing spooky vibes, and brews and bevvies from our coveted Spooky Bar Drink Menu available for purchase.
Our Spooky Bar will be serving up potent potables for purchase, including craft cocktails, mocktails, natural wine, and local beer.
We welcome all dietary needs at our dinners, including vegan, vegetarian, pescatarian, gluten-free and dairy-free. Simply indicate your desires when purchasing your tickets.
THU, MAY 7 | 6 PM - 9 PM
Adventure Dinner Clubhouse, 70 Roosevelt Highway, Colchester, VT
Just in time for Mother’s Day, we’re hosting an Instagram worthy floral class!
At this special event Oak + Bee Floral will teach you how design your own Ikebana tea cup arrangement using springtime florals (which you get to take home!). Then Adventure Dinner founder Sas Stewart show you how to use your arrangements to design an engaging springtime table, revealing tricks of the trade in ways you can utilize in your own home
As a final activity, guests will then get to use Adventure Dinner props and tableware to practice creating a tablescape before setting down to enjoy a floral-infused feast that celebrates the first peeks of Spring from Vermont farms.
FLOWER POWER DINNER BUFFET
Salad
Spinach + Arugula, Fresh Herbs, Shaved Radish, Lemon Vinaigrette, Toasted Pepitas Vegan/GF
The Feast
Maple-Brined Chicken, Lemon + Herb Jus DF/GF
Sides
Charred Asparagus, Honey, Cured Egg Yolk Veg/GF
Roasted Carrots, Carrot Top Gremolata Vegan/GF
Dessert
Warm Apple Crisp, Whipped Creme Fraiche GF
Tickets are only $84 (+ tax) per person and include:
🌿 welcome time to mix and mingle
🥘 epic multi-course family feast
💐 Ikebana floral arranging class with Oak + Bee Floral
🌞 Spring tablescape design class with Adventure Dinner
🍹 Clubhouse Bar menu serving up Springtime cocktails, mocktails, natural wines and local beer for purchase
Flow of the Evening
6:00 pm Welcome time: Grab a drink at the bar and meet fellow guests
6:30 pm Floral centerpiece arranging class with Oak + Bee Floral , supplies included in ticket price, followed by table setting + styling with Sas
7:45 pm Dinner served
9:00 pm Event closes
SAT, MAY 23 | 12-4 PM
WALKABLE COURSE AROUND BURLINGTON, VT
Proudly sponsored by Hello Burlington
Adventure Dinner and The Portable Mini Golf Company are BACK for another year of our city-wide mini golf scavenger hunt in downtown Burlington!
Check-in at our Church Street pop-up tent to grab your gear and explore mini golf holes scattered at our must-hit shops, cafes, and hot spots around town—a perfect snapshot of Burlington in one day.
Support local businesses and enjoy the vibrancy of downtown—shop, grab a coffee, or enjoy a cocktail along the way! Take your time and do the course in whichever order you choose, just be sure to return your scorecard before 4 pm to have a chance to win incredible prizes.
Our mini golf course includes 18 walkable stops at our ever-growing list of BTV businesses:
Bar Renee
Burlington City Arts
Earth and Salt
Haymaker Buns
Hotel VT
Kestrel Coffee
Mad River Cocktails
OGE
Saratoga Olive Oil
VT Comedy Club
Wilder Wines
…and more to be revealed!
To keep you fueled, your ticket also includes an Adventure Dinner chef-prepared box lunch (available in omnivore, vegetarian, vegan, gluten-free, dairy-free options). We know you’ll need fuel to get that hole-in-one!
Tickets are only $35 (+ tax) per person and include:
🥪 a delicious box lunch (sammie + snacks)
⛳️ 18 holes of walkable mini golf throughout BTV
🗺️ a souvenir scavenger hunt map
This event will be rain or shine and a ton of fun either way! This event is family-friendly.
SAT, JUNE 6 | 6 PM - 9 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, VT
Experience a multi-course meal celebrating to-die-for cheeses from award-winning Blue Ledge Farm! This is what dairy dreams are made of.
Exec Chef Eric Hodet’s multi-course menu features Blue Ledge Farm’s delicious goat cheese lineup—from the welcome bite all the way to dessert. If you love cheese, this is going to blow your mind.
Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand!
ABOUT BLUE LEDGE FARM
Blue Ledge Farm is a first generation, family owned and run goat dairy and cheese-making operation. Based in Leicester, farmers Greg Bernhardt and Hannah Sessions produce an array of award-winning goat milk dairy products from their herd of 100 Alpine and La Mancha dairy goats.
WHAT TO EXPECT AT THE CLUBHOUSE
At the Clubhouse we celebrate the welcome hour, a time to relax before a meal with a drink in hand, a bite passed on silver platters, and the joyful sound of friends reconnecting and lovers unwinding.
We host our dinners around our large-scale, stylish tables, serving a multi-course meal family style to encourage connection and conviviality between guests.
Our Clubhouse Bar offers a special Spring menu of craft cocktails, mocktails, beer and natural wine for purchase throughout the night.
We close out the night with a soothing sip and homemade dessert in the Library, along with a pop-up Blue Ledge Farm farmstand where you can purchase some of their products to take home.
Welcome
Charred Red Hen Crostini, Herbed Chevre Butter, Shaved Radishes, Lemon Salt Veg
Second Course
Asparagus + Tarragon Veloute, Charred Asparagus Tips, Camembrie Crema Veg/GF
The Feast
Slow-Cooked Maple-Brined Chicken, Spring Herb + White Wine Gastrique, La Luna Polenta GF
Charred Baby Carrots, Lemon Butter, Lake’s Edge, Fresh Chervil Veg/GF
Roasted Baby Beets + Fennel, Whipped Chevre, Toasted Hazelnuts Veg/GF
Dessert
Riley’s 2x4 Cheesecake Mousse, Honeyed Citrus, Shortbread Crumble Veg
Please note, due to the nature of this dinner it is not suitable for Vegan or Dairy-Free guests.
Tickets are only $75 (+ tax) per person and include:
⚡welcome hour with passed bites
🐐 epic 5-course feast
👋 mix + mingle time with Blue Ledge Farm farmers
🕯️ three hours of immersive dining
🧀 pop-up Blue Ledge Farm farm stand
🍹 Seasonal Clubhouse Bar menu serving up craft cocktails, mocktails, natural wines and local beer for purchase
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