FRI, NOV 6 | 6 PM with Lincoln Peak
FRI, NOV 13 | 6 PM with Ellison Estate Vineyard
FRI, NOV 20 | 6 PM with La Garagista
All dinners are located at Adventure Dinner Clubhouse, 70 Roosevelt Highway, Colchester, VT
It’s finally fondue season again! We’re back swinging retro vibes and out-of-this-world cheese from award-winning local legends Jasper Hill Farm.
Each feast starts off with Welcome Hour—time to mix and mingle, enjoy our snack tower, sip a seasonal drink from our Clubhouse Bar, meet Vermont winemakers, and explore our cutie patootie Clubhouse space.
Once everyone has arrived we’ll take our seats at our seasonally-styled tables (they’re gourd-ious) for a fall feast! Think overflowing bowls of farm fresh salad, vintage fondue pots with ooey gooey cheese, and platters piled high with tons of dippables.
We’ll close each evening with a house made sweet treat in the library, a cozy start to the weekend.
We welcome all dietary needs at this dinner, including vegan and dairy-free guests! We seriously rock a vegan fondue don’t you worry.
Each week we'll feature glass pours and bottles from a different award-winning Vermont winemaker (like Ellison Estate and La Garagista!)alongside our Clubhouse Bar Menu offerings of craft cocktails, mocktails and local beer.
FONDUE MENU
Maple + Sage Snack Mix
Maple Popcorn, Pepitas, Corn Nuts + Bugles, Sage, Smoked Salt + Aleppo Vegan/GF
Bitter Winter Salad
Radicchio + Frisée, Roasted Golden Beets, Shaved Apple, Pickled Mustard Seeds, Smoked Maple Pecans, Parsley, Cider-Dijon Vinaigrette Vegan/GF
Ooey-Gooey Jasper Hill Farm Fondue GF
Whitney, Alpha Tolman, Cabot Clothbound Cheddar, White Wine, Dijon
Vegan Fondue Available
Dippables
Klinger’s Focaccia Vegan
Crispy Fingerling Potatoes + Sage Vegan/GF
Cider-Glazed Parsnips Vegan/GF
Charred Cabbage + Cider Vinegar Vegan/GF
Roasted Local Mushrooms + Thyme Vegan/GF
Gala Apples Vegan/GF
Pitchfork Sauerkraut Vegan/GF
Seared Vermont Salumi Red Wine + Garlic Sausage DF/GF
Dessert
Maple Bourbon Pots de Creme, Apple Compote, Candied Oats Veg/GF
Tickets are only $75 (plus tax) per person and include: cocktail hour snacks, an epic multi-course fondue feast, dessert course. Cash bar with a full menu of craft cocktails, mocktails, local beer plus pours from our wine guest of the evening!
FRI, NOV 6 | 6 PM with Lincoln Peak
FRI, NOV 13 | 6 PM with Ellison Estate Vineyard
FRI, NOV 20 | 6 PM with La Garagista
All dinners are located at Adventure Dinner Clubhouse, 70 Roosevelt Highway, Colchester, VT
It’s finally fondue season again! We’re back swinging retro vibes and out-of-this-world cheese from award-winning local legends Jasper Hill Farm.
Each feast starts off with Welcome Hour—time to mix and mingle, enjoy our snack tower, sip a seasonal drink from our Clubhouse Bar, meet Vermont winemakers, and explore our cutie patootie Clubhouse space.
Once everyone has arrived we’ll take our seats at our seasonally-styled tables (they’re gourd-ious) for a fall feast! Think overflowing bowls of farm fresh salad, vintage fondue pots with ooey gooey cheese, and platters piled high with tons of dippables.
We’ll close each evening with a house made sweet treat in the library, a cozy start to the weekend.
We welcome all dietary needs at this dinner, including vegan and dairy-free guests! We seriously rock a vegan fondue don’t you worry.
Each week we'll feature glass pours and bottles from a different award-winning Vermont winemaker (like Ellison Estate and La Garagista!)alongside our Clubhouse Bar Menu offerings of craft cocktails, mocktails and local beer.
FONDUE MENU
Maple + Sage Snack Mix
Maple Popcorn, Pepitas, Corn Nuts + Bugles, Sage, Smoked Salt + Aleppo Vegan/GF
Bitter Winter Salad
Radicchio + Frisée, Roasted Golden Beets, Shaved Apple, Pickled Mustard Seeds, Smoked Maple Pecans, Parsley, Cider-Dijon Vinaigrette Vegan/GF
Ooey-Gooey Jasper Hill Farm Fondue GF
Whitney, Alpha Tolman, Cabot Clothbound Cheddar, White Wine, Dijon
Vegan Fondue Available
Dippables
Klinger’s Focaccia Vegan
Crispy Fingerling Potatoes + Sage Vegan/GF
Cider-Glazed Parsnips Vegan/GF
Charred Cabbage + Cider Vinegar Vegan/GF
Roasted Local Mushrooms + Thyme Vegan/GF
Gala Apples Vegan/GF
Pitchfork Sauerkraut Vegan/GF
Seared Vermont Salumi Red Wine + Garlic Sausage DF/GF
Dessert
Maple Bourbon Pots de Creme, Apple Compote, Candied Oats Veg/GF
Tickets are only $75 (plus tax) per person and include: cocktail hour snacks, an epic multi-course fondue feast, dessert course. Cash bar with a full menu of craft cocktails, mocktails, local beer plus pours from our wine guest of the evening!