Vermont Cheese Adventure Dinner
Wed, Sep 16, 2026
Shelburne Farms, Shelburne
For this adventurous night we celebrated the dairy culture of Vermont! Our multi-course feast featured 10+ different Vermont creameries hailing from every corner of our Brave Little State, from enduring cheesemaker icons to hidden creamery gems. Hosted on the picturesque historic landscape of Shelburne Farms, guests enjoyed scenic Vermont views with their taste of Vermont feast. Our evening closed with a gorgeous sunset and sparklers, of course.
Welcome Snacks
Summer Harvest Platter - Maplebrook Burrata + Mozz, Tomatoes, Fresh Basil, Stone Fruit, Klinger’s Focaccia Veg
Green Goddess Platter - Whipped Barn First Quinby, Green Goddess Dip, So Many Fresh Veggies, Multi-Seed Crackers Veg/GF
Tomato Plum Daiquiri
White Rum, Yellow Tomato, Plum, Lime
Alcohol-Free Tomato Plum Daisy
Seedlip Garden N/A Spirit, Tomato, Plum, Lime
Roasted Beets
Whipped Vermont Creamery Bonne Bouche, Summer Berry Vinaigrette, Halva Crumble Veg/GF
Summer Salad
Charred Corn + Blueberries + Shaved Fennel, Baby Kale + Arugula + Radicchio, Green Mountain Blue Cheese Dressing, Seedy Dukkah Veg/GF
Wine: Albet i Noya Rosé
Main Course
Cider-Brined Pork Shoulder Steak, Smoked Maple Jus, Grated Boston Post Dairy Giselle GF
Herb Roasted Root Vegetables, Chili Crisp + Edible Flowers Vegan/GF
Farro Salad, Whipped Jasper Hill Harbison, Charred Scallions + Toasted Nuts Veg
Hearty Braised Greens, Shelburne Farms Clothbound Cheddar Veg/GF
Wine: Petit Oursan Red
Something Sweet
Stony Pond Black Capped Cache + Ploughgate Butter Shortbread, Chewy Maple Caramel, Freeze-Dried Apples, Maple Kettle Corn, Shortbread Crumble Veg
Highland Mule
Scotch, Ginger-Maple, Lemon, Stowe Tips Up Cider
Alcohol Free: N/A Pathfinder Amaro, Black Tea, Ginger-Maple, Lemon, Sparkling Cider
Producers + Partners
Wilson Farm / host venue
Sas Stewart / host
Chef Eric Hodet / chef
Lauren Hayes / dir. of beverage and operations
Chadwick Estey / photographer
