MENU

1ST COURSE

Assortment of Cabot Creamery Co-Op Potato Chips

Hackleback Caviar + Salmon Roe

Shelburne Farms 2yr Cheddar Blini

Plymouth Artisan Cheese Truffle Queso Fundido + Mushroom Chorizo

Vermont Creamery Onion + Dill Creme Fraiche

Bayley Hazen Blue Cheese Dusted Popcorn

Champlain Cream Cheese + Charred Corn, Blueberries

It’s Still Spritz Season 

Aperol, Strawberry, Peach, Baking Spices, Rosé, Bubbles

mocktail: Lyre’s Aperitif, Watermelon, Chamomile, Lime, Grapefruit Oleo, Bubbles

2ND COURSE

O Bread, Berry Vermont Creamery or Cabot Butter 

Gem Lettuce Salad, Shelburne Farm Veggies, Pepitas, Jasper Hill Caspian, Cabot Yogurt Green Goddess

Risotto Cacio e Pepe

Spring Brook Tarentaise, Calendula, Cracked Black Pepper

2023 Chardonnay,  LIOCO, Sonoma

mocktail: Cucumber, Pineapple, Ginger, Lime, Mint, Orange Blossom

3RD / MAIN COURSE

Coal-Roasted, Grass-Fed Beef Tenderloin

Spring Brook Raclette Fondue

Grilled Broccoli

Lemon Au Poivre, Toasted Sesame, Cobb Hill Good Old Gouda

Charred Delicata

Corn, Tomato, Popcorn, Barn First Cowles, Bougie Italian Dressing

2022 La Brusquembille, Syrah+Carignan, Pique Basse, Côtes du Rhône

mocktail: Roasted Sungold Tomato Honey, Corn, Lemon, Basil

4TH COURSE

Maple Miso Apple Crisp

Jasper Hill x Cabot Clothbound Cheddar, Cinnamon Creme Fraiche

Trolly Car

Calvados, Miso, Cinnamon, Becherovka, Dry Curacao, Lemon