Vegan STeakhouse Prix Fixe Party Night

Sat, Aug 9
Adventure Dinner Clubhouse, Colchester, VT

Holler to our vegan cuties (and everyone who loves a tasty meal) for showing up to our first ever Vegan Steakhouse dinner! For this special one-night-only party, we presented a vegan view of a cuisine typically off limits--the classic American steakhouse. The menu speaks for itself!

VEGAN STEAKHOUSE $60 PRIX FIXE PARTY NIGHT MENU

FOR THE TABLE
Charred + Fresh Romaine, Tahini Ceasar, Crispy Garlic + Shallot, Capers GF

MAIN COURSE
(choice of 1)
Koji-Cured Portobello Mushroom, Creamy Peppercorn Sauce GF
or
Slow-Roasted Celery Root, Charred Onion + Red Wine Demi Glace GF

SERVED WITH
Ultra Creamy Yukon Gold Potatoes, So Much Roasted Garlic, Scallions GF

Coconut Creamed Kale + Caramelized Fennel, Fennel Pollen GF

Roasted Carrots, Maple + Miso Glaze, Seedy Gremolata GF

Charred Corn on the Cob, Herb Compound Butter, Edible Flowers GF

DESSERT
(choice of 1)
Coconut Cream Pie, Graham Cracker Crust, Lime Zest + Flakey Salt
or
Luscious Dark Chocolate Cake, Dutch Process Chocolate Frosting GF

This prix-fixe menu is great fit for all dietary needs: vegan, veggie, gluten-free and dairy-free.

There is no a la carte available for these evenings, only the pre-fixe menu.

DRINKS
Each night our Clubhouse Bar will be pouring a themed menu of craft cocktails, mocktails, beer and wine available for purchase.

Producers + Partners

Adventure Dinner Clubhouse / host venue

Sas Stewart / host

Chef Eric Hodet / chef

Lauren Hayes / dir. of beverage and operations

Heather Gallagher / photographer

Vegan Steakhouse Prix Fixe Party Night