Turn Me On: Aphrodisiac Valentine’s Day Dinner
Fri, Feb 13 + Sat, Feb 14
Adventure Dinner Clubhouse, Colchester
Aphrodisiac Menu
Oysters + Chilis
Freshly Shucked Oyster, Yuzu Mignonette, Fresh Chile, Flowers DF/GF
Pistachio
Beet + Celery Root Carpaccio, Pistachio + Passion Fruit Curds, Smoked Salt Vegan/GF
Pomegranate
Squash + Pumpkin Ravioli, Orange + Rosemary Brown Butter, Salted Pomegranate, Crispy Brussels Sprout Leaves Veg
Radicchio
Charred Radicchio, Maple Vinegar, Koji Cream, Rye Bread Crumble Veg
Strawberry
Slow-Roasted Cocoa Short Rib, Strawberry Gremolata, Creamy Polenta DF/GF
Dark Chocolate
Molten Chocolate Cake, Raspberry + Rose Compote, Almond Praline Veg
Vermont Farms + Producers
Adam’s Berry Farm
Barry Callebaut
Boyden Farm
Cabot Creamery Co-Op
Georgia Mountain Maples
King Arthur Flour
Nitty Gritty Grain Co.
Pitchfork Farm
Rhapsody Natural Foods
Vermont Vinegars
Team
Adventure Dinner Clubhouse / venue
Sas Stewart / sidekick
Eric Hodet / chef
Charlie Judge / sous chef
Lauren Hayes / drink
Katie Palatucci / photographer