Summer Cheese Farmer’s Table Dinner
Sat, June 6
Adventure Dinner Clubhouse, Colchester
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Welcome
Herb Chèvre Stuffed Radish, Crispy Bits + Ramp Salt Veg/GF
Second Course
Asparagus + Tarragon Veloute, Charred Asparagus Tips, Camembrie Crema Veg/GF
The Feast
Slow-Cooked Maple-Brined Chicken, Spring Herb + White Wine Gastrique, La Luna Polenta GF
Charred Late Spring Carrots, Lemon Butter, Lake’s Edge, Fresh Chervil Veg/GF
Roasted Baby Beets + Fennel, Whipped Chèvre, Toasted Hazelnuts Veg/GF
Dessert
Riley’s 2x4 Cheesecake Mousse, Honeyed Citrus, Shortbread Crumble Veg
Producers + Partners
Adventure Dinner Clubhouse / host venue
Sas Stewart / host
Chef Eric Hodet / chef
Lauren Hayes / dir. of beverage and operations
Heather Gallagher / photographer
Vermont Farms + Producers
Red Hen Bakery
Blue Ledge Farm
Georgia Mountain Maples
Jericho Settlers Farm
Green Mountain Creamery
