Summer Berry Adventure Dinner
Sat, July 25, 2026
Adam’s Berry Farm, Charlotte
For this relaxed evening, we set our long table inside the farm’s picturesque post and beam barn. Our culinary team cooked the feast over fire just steps from the rows of sunflowers—and just out of frame from the striking Adirondack sunset views. Guests wandered the rows, foraging for flowers and fruit that were incorporated right into our courses of food and drinks.
First Course
Crispy Prosciutto Cup, Whipped Ricotta, Blueberry + Sweet Onion Relish, Puffed Buckwheat, Micro Basil GF
Peach Bees Knees
Barr Hill Gin, Peach, Ginger Honey, Lemon, Cinnamon dusted Blueberry Garnish
Alcohol-Free: Peach Bees Knees with N/A Clean Co Gin
At the Table
Heirloom Tomatoes, Shaved Fennel, Roasted Hazelnuts, Fermented Berry Vinegar + Saba, Your Very Own Berries + Flowers Vegan/GF
Red Hen Baguette + Berry Butter Veg
2024 Weingut Söllner Dani Rosé
Alcohol-Free: Strawberry-Rhubarb Lemonade
Main Course
Coal-Roasted Pork Loin, Blueberry Gastrique DF/GF
Charred Green Beans, Lemon + EVOO, Salt-Cured Strawberries Vegan/GF
Farro Salad, Roasted Red Onions, Fresh Raspberry, Smoked Feta, Arugula, Toasted Seeds Veg/GF
Seared Polenta + Grilled Mushrooms Vegan/GF
2023 Jean-Paul Dubost Beaujolais-Villages
Alcohol-Free: Alcohol-Free Pickle Tini, N/A Cero Cero Gin, N/A Roots Bianco Vermouth, Beet Pickle Brine, Chamomile Honey
Something Sweet
White Chocolate + Chevre Mousse, Basil Oil, Berry Granola Veg/GF
Raspberry Whiskey Sour
Bourbon, Averna, Raspberry, Lemon, Mint
N/A: Pathfinder Amaro, Raspberry, Lemon, Mint
Producers + Partners
Adam’s Berry Farm / host venue
Sas Stewart / host
Chef Eric Hodet / chef
Lauren Hayes / dir. of beverage and operations
Katie Palatucci / photographer
