Sugar Shack

Friday, March 15th + Saturday, March 16th

Cornwall, VT

Guests threw on their boots and joined us for our very first WINTER Adventure Dinner! 

We started the journey with a deep snow wander through open fields and sugar maples, complete with tasty treats along the path. We emerged at a rolling sugar shack—complete with an outdoor fondue cauldron—before finally sitting down at table filled with an alpine feast.

We proudly welcomed Chef Matt Corrente from the newly-minted Arcadian, who crafted a world-class winter meal inspired by traditional northern Italian cuisine with a modern, Vermont twist. 

Partners and Producers

Stonecutter Spirits / barrel-aged gin + whiskey

Chef Matt Corrente / The Arcadian

Haymaker Buns / sweet and savory brioche buns

Red House VT / styling + waxed canvas goods

Savouré Soda / handcrafted soda

Vivid Coffee / hot coffee

DSKI Design / hand bound books

Stitchdown Farm / floral design

Daniel Schechner / photography

Macaulay Lerman / videography

Jeremy Ayers / Pottery

Bread Loaf Farm / maple syrup

….and many, many more!