Steakhouse Adventure Dinner
Steakhouse Adventure Dinner
Fri, SEp 20 | 5:40 PM
Adam’s Berry Farm, Charlotte, VT
We’re bringing our fan-fav Steakhouse back to the barn at Adam’s Berry Farm!
Grass-fed steaks plus whiskey drinks–sign us up! Our very own Lauren Hayes (aka Steakhouse Queen) will be kicking up dust...and pouring craft cocktails and steak-friendly wines, each paired with a four-course feast inspired by the era of great steakhouses.
We’ll explore whole animal butchery presented by the Adventure Dinner Culinary team and Grass Cattle Co. owner Steve Schubart. Our long table will be nestled in the picturesque four-post barn.
We’ll close out the evening with intentions and sparklers in the crisp night air.
Producers + Partners
Grass Cattle Co. / partner
Adam’s Berry Farm / host venu
Sas Stewart / host
Chef Eric Hodet / chef
Lauren Hayes / dir. of beverage and operations
Isora Lithgow / photographer
Tara Lynn Clayton / graphic design
MENU
1ST COURSE
Wellington Pinwheels, Puff Pastry, Braised Beef, Prosciutto, Mushroom, Berry Mostarda DF
Lambrusco Spritz
Sage Infused PX Sherry, Angostura, Lemon, Lambrusco Grasparossa
mocktail: Ghia Alcohol-Free Aperitif, Sage Syrup, Lemon, Alcohol-Free Sparkling Rose
2ND COURSE
Dinner Rolls, Bone Marrow Butter
Classy Caesar, Romaine, Pecorino Romano, Cured Egg Yolk, Garlic + Shallot Crispies GF
2022 Mortellito Calaiancu Vino Bianco, Sicily
mocktail: Sungold Blueberry Honey, Corn, Lemon, Bubbles
3RD COURSE
Coal-Roasted Grass Cattle Co. Steak, Charred Walla Walla Onion, Blueberry Gochujang Steak Sauce GF/DF
Kimchi Creamed Collards + Kale GF
Cast-Iron Adorable Potatoes, Crispy Sage, So Much Roasted Garlic GF
Charred Corn on the Cob, Beurre Blanc Deluxe GF
2022 Etna Rosso Cauru, Torre Mora, Sicily
mocktail: Alcohol-Free Boulevardier Spritz
4TH COURSE
Adam’s Berry Claflouti, Sweet Cream, Toasted Pumpkin Seed, Mint
Nuts + Berries
Barr Hill Gin, Raspberry-Saffron Syrup, Pistachio, Ginger, Lime, Mint
mocktail: Raspberry-Saffron Syrup, Pistachio, Ginger, Lime, Mint
