Spring Lamb farmer’s Table Dinner

Fri, May 230 | 6 PM
Adventure Dinner Clubhouse, Colchester, VT

This season we joined forces with two of our fav local female producers to bring spring’s bounty straight to our long tables at the Clubhouse!

Our 5-course feast celebrated the sustainable farming practices and seasonal produce of Farmer Hil through creative dishes and presentations.

Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand!

ABOUT FARMER HIL

Farmer Hil grows sustainable produce in North Ferrisburgh, Vermont with reverence for healthy soil, biodiversity, and cosmic rhythms. Farmer Hilary Gifford has been growing food for over a decade, with an appreciation for working with chefs to bring creative new ways to serve fresh ingredients

WHAT TO EXPECT AT THE CLUBHOUSE

At the Clubhouse we celebrate the welcome hour, a time to relax before a meal with a drink in hand, a bite passed on silver platters, and the joyful sound of friends reconnecting and lovers unwinding.

We host our dinners around our large-scale, stylish tables, serving a multi-course meal family style to encourage connection and conviviality between guests.

Our Clubhouse Bar offers a special Spring menu of craft cocktails, mocktails, beer and natural wine for purchase throughout the night.

We close out the night with a soothing sip and homemade dessert in the Library, along with a pop-up Farmer Hil farmstand where you can shop for your week’s produce.

Producers + Partners

Adventure Dinner Clubhouse / host venue

Farmer Hil / farmer partner

Sas Stewart / host

Chef Eric Hodet / chef

Lauren Hayes / dir. of beverage and operations

Katie Palatucci / photographer

Tara Lynn Clayton / graphic design

Spring Bar Menu

COCKTAILS

Strawberry Rhubarb Spritz

Aperol + Zucca, Strawberry, Rhubarb, Lemon, Sparkling Rosé

$15

Dirty Dill Martini

Dill infused Vodka, Dill Pickle Juice, Dry Vermouth

$15

Daydreams

Barr Hill Gin, Strega, Grapefruit, Mint, Foam

$16

Garden Party

Tequila, Elderflower, Cucumber, Basil, Lime, Orange Blossom

$14

24 Carrot Magic

Mezcal, Carrot, Ginger, Melleti, Lime

$1 5

Mountain Spring Manhattan

Rye, Pine, Cocchi di Torino, Grapefruit Bitters

$16

MOCKTAILS

AF Dilly Martini

N/A Gin, Roots N/A Bianco, Dill Pickle Brine, Lemon, Dill

$14

AF Strawberry Rhubarb Spritz

N/A Figlia Aperitif, Strawberry-Rhubarb,, Lemon, Sparkling Water

$12

AF Cucumber Basil Tonic

Elderflower, Cucumber, Basil, Lime, Orange Blossom

AF 24 Carrot Magic

N/A Amaro Lucano, Carrot, Ginger, Lime

$12

Wines

Pink Bubbles Ultraviolet Pinot Noir Rosé Brut $15

Ready-for-Anything White 2021 Bois-Brinçon Chenin Blanc $15

Perfect Lamb Red: 2020 Broc Cellars Nero d’Avola $17

Beer

Lager: Zero Gravity Green State Light $7

Pilsner: Zero Gravity Jaws $8

IPA: Foam Dead Flowers $9

IIPA: Foam Built to Spill $9

N/A: Sam Adams Hazy IPA $6

Spring Lamb Farmer’s Table Dinner