SAT, JUNE 6 | 6 PM - 9 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, VT
Experience a multi-course meal celebrating to-die-for cheeses from award-winning Blue Ledge Farm! This is what dairy dreams are made of.
Exec Chef Eric Hodet’s multi-course menu features Blue Ledge Farm’s delicious goat cheese lineup—from the welcome bite all the way to dessert. If you love cheese, this is going to blow your mind.
Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand!
ABOUT BLUE LEDGE FARM
Blue Ledge Farm is a first generation, family owned and run goat dairy and cheese-making operation. Based in Leicester, farmers Greg Bernhardt and Hannah Sessions produce an array of award-winning goat milk dairy products from their herd of 100 Alpine and La Mancha dairy goats.
WHAT TO EXPECT AT THE CLUBHOUSE
At the Clubhouse we celebrate the welcome hour, a time to relax before a meal with a drink in hand, a bite passed on silver platters, and the joyful sound of friends reconnecting and lovers unwinding.
We host our dinners around our large-scale, stylish tables, serving a multi-course meal family style to encourage connection and conviviality between guests.
Our Clubhouse Bar offers a special Spring menu of craft cocktails, mocktails, beer and natural wine for purchase throughout the night.
We close out the night with a soothing sip and homemade dessert in the Library, along with a pop-up Blue Ledge Farm farmstand where you can purchase some of their products to take home.
Menu reveal coming soon!
Please note, due to the nature of this dinner it is not suitable for Vegan or Dairy-Free guests.
Tickets are only $75 (+ tax) per person and include:
⚡welcome hour with passed bites
🐐 epic 5-course feast
👋 mix + mingle time with Blue Ledge Farm farmers
🕯️ three hours of immersive dining
🧀 pop-up Blue Ledge Farm farm stand
🍹 Seasonal Clubhouse Bar menu serving up craft cocktails, mocktails, natural wines and local beer for purchase
SAT, JUNE 6 | 6 PM - 9 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, VT
Experience a multi-course meal celebrating to-die-for cheeses from award-winning Blue Ledge Farm! This is what dairy dreams are made of.
Exec Chef Eric Hodet’s multi-course menu features Blue Ledge Farm’s delicious goat cheese lineup—from the welcome bite all the way to dessert. If you love cheese, this is going to blow your mind.
Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand!
ABOUT BLUE LEDGE FARM
Blue Ledge Farm is a first generation, family owned and run goat dairy and cheese-making operation. Based in Leicester, farmers Greg Bernhardt and Hannah Sessions produce an array of award-winning goat milk dairy products from their herd of 100 Alpine and La Mancha dairy goats.
WHAT TO EXPECT AT THE CLUBHOUSE
At the Clubhouse we celebrate the welcome hour, a time to relax before a meal with a drink in hand, a bite passed on silver platters, and the joyful sound of friends reconnecting and lovers unwinding.
We host our dinners around our large-scale, stylish tables, serving a multi-course meal family style to encourage connection and conviviality between guests.
Our Clubhouse Bar offers a special Spring menu of craft cocktails, mocktails, beer and natural wine for purchase throughout the night.
We close out the night with a soothing sip and homemade dessert in the Library, along with a pop-up Blue Ledge Farm farmstand where you can purchase some of their products to take home.
Menu reveal coming soon!
Please note, due to the nature of this dinner it is not suitable for Vegan or Dairy-Free guests.
Tickets are only $75 (+ tax) per person and include:
⚡welcome hour with passed bites
🐐 epic 5-course feast
👋 mix + mingle time with Blue Ledge Farm farmers
🕯️ three hours of immersive dining
🧀 pop-up Blue Ledge Farm farm stand
🍹 Seasonal Clubhouse Bar menu serving up craft cocktails, mocktails, natural wines and local beer for purchase