Love Trek 2026
Sat, Feb 21
Blueberry Hill Inn, Goshen
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Sweden
Charred Swedish Meatballs, Lingonberry Glaze DF/GF
Japan
Cast-Iron Seared Onigiri, Hoisin-Roasted Mushroom + Crispy Nori, Togarashi Aioli Vegan/GF
Vermont
Potato + Roasted Root Chowder, Smoked Cheddar, Maple-Cured Pork Belly, Pickled + Crispy Alliums GF
Italy
Wood-Oven Sicilian Cassatelle, Maplebrook Ricotta, Dark Chocolate + Preserved Orange Veg
Apres Ski Cocktail Party
STAZIONE FIREBALL SHOTSKI
Fuoco Shotski
Amaro Montenegro, Cinnamon, Ginger, Lemon
Alcohol-Free Fuoco Shotski
Fire Cider, Cinnamon, Ginger, Lemon
STAZIONE SNOWCONE
Snowgroni
Gin, Campari, Vermouth, Orange Juice
AF Snowgroni
St Agrestis Negroni with a lil orange and sugar
STAZIONE COCOA
Cioccolata Calda Alpina
Dark Chocolate, Hazelnut, Oatmilk, Cherry Whipped Cream
Option to enjoy with Luxardo Del Santo herbal liqueur
Featured Vermont Farms + Producers
Barry Callebaut
Black River Meats
FUNJ Shrooming Co.
Georgia Mountain Maples
Jericho Settlers Farm
Lewis Creek Farm
Maplebrook Farm
Shelburne Farms
Partners
Adventure Dinner Clubhouse / host venue
Sas Stewart / host
Chef Eric Hodet / chef
Lauren Hayes / dir. of beverage and operations
Chadwick Estey / photographer
