Love Trek 2026
Sat, Feb 21
Blueberry Hill Inn, Goshen

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Sweden

Charred Swedish Meatballs, Lingonberry Glaze DF/GF

Japan

Cast-Iron Seared Onigiri, Hoisin-Roasted Mushroom + Crispy Nori, Togarashi Aioli Vegan/GF

Vermont

Potato + Roasted Root Chowder, Smoked Cheddar, Maple-Cured Pork Belly, Pickled + Crispy Alliums GF

Italy

Wood-Oven Sicilian Cassatelle, Maplebrook Ricotta, Dark Chocolate + Preserved Orange Veg

Apres Ski Cocktail Party

STAZIONE FIREBALL SHOTSKI

Fuoco Shotski
Amaro Montenegro, Cinnamon, Ginger, Lemon

Alcohol-Free Fuoco Shotski
Fire Cider, Cinnamon, Ginger, Lemon

STAZIONE SNOWCONE

Snowgroni
Gin, Campari, Vermouth, Orange Juice

AF Snowgroni
St Agrestis Negroni with a lil orange and sugar

STAZIONE COCOA

Cioccolata Calda Alpina
Dark Chocolate, Hazelnut, Oatmilk, Cherry Whipped Cream
Option to enjoy with Luxardo Del Santo herbal liqueur

Featured Vermont Farms + Producers

Barry Callebaut
Black River Meats
FUNJ Shrooming Co.
Georgia Mountain Maples
Jericho Settlers Farm
Lewis Creek Farm
Maplebrook Farm
Shelburne Farms


Partners

Adventure Dinner Clubhouse / host venue

Sas Stewart / host

Chef Eric Hodet / chef

Lauren Hayes / dir. of beverage and operations

Chadwick Estey / photographer