LAKE CHAMPLAIN

September 4, 2015

Lake Champlain as never experienced before! Guests started their evening with a cruise on the lake to a remote rock outcropping, craft cocktail in hand. At our little nook in the woods, Chef Doug and Chef Christian cooked fresh fish and local meats over open flames while guests enjoyed an idyllic Vermont sunset.

Partners and Producers

Hotel VT / Chef Doug Paine

Basin Harbor Club / Chef Christian Kruse

Stonecutter Spirits / barrel-aged gin

Shacksbury Cider / artisanal cider

Cloud Farm / seed-sheet grown veggies

Vermont Creamery / cheese

Corey Hendrickson / videographer

Jeff Weeks / photography

200 Lemons / creative floral design and styling

Sword + Plough / repurposed military fabric