It’s a Seafood Boil Summer

Adventure Dinner founder Sas + partner Mason got married this summer (CONGRATS!) and chose a low-key, casual seafood boil for their welcome party. The welcoming, nostalgic format of a boil creates a relaxed way to let out-of-towners rub elbows with local friends and family.

We adore this format—and recommend it for events and gatherings where you want to offer something unexpected, delicious, and easy for guests to get to know one another.

And also—perhaps most of all—it’s DELICIOUS! Peruse the actual menu from Sas + Mason’s wedding weekend below, and hit us up if you’d like this same deliciousness brought to your backyard or biz.

SEAFOOD BOIL MENU

Welcome Snacks

Crab Brûlée Dip, Castleton Crackers DF

Grilled Watermelon, Straciatella, Toasted Pepitas, Ramp Oil Veg/GF

French 75 Dip, Extra Cutie CruditésVegan/GF

Salad

Crisp Farm Greens, Shaved Fennel, Adam’s Blueberries, Toasted Walnuts, Roasted Strawberry Vinaigrette, Bayley Hazen Crumbles

Cajun Seafood Boil

Red Potato, Corn on the Cob, North Country Andouille, Shrimp, Littleneck Clams, Drawn Garlic Butter

Extra Goodies

Roasted Carrot Cornbread, Caramelized Honey, Thyme, Butter Deluxe

XXXtra Crispy Chili Crisp

Dessert

Strawberry Shortcake; Flakey Biscuits, Macerated Adam’s Strawberries, Strawberry Whip