Dante’s Inferno
A Feast Through The 9 Circles of HEll
Dante’s Inferno: Feast Through The 9 Circles of Hell
Thu, Oct 30 + Sat, Nov 1
ADventure Dinner Clubhouse, Colchester
Our team transformed the Adventure Dinner Clubhouse into the opulent dining room of a haunted mansion where guests dined through Dante’s 9 circles of hell, each represented by a dish brilliantly crafted by our spooky-obsessed Exec. Chef Eric Hodet.
We started our evening with a Haunting Hour in our demon-filled lounge and den, where guests enjoyed their first hellish dishes. Our Spooky Bar was full of potent potables and evil delights (boozy and alcohol free!) for purchase. Guests sipped and nibbled while exploring the hidden ghosts in all the corners of our Clubhouse.
After the siren song called us to our tables, we continued our journey through the circles of hell. Each dish was inspired by the powerful layers of hell and brought to life with the produce and protein power of Vermont farms and producers.
A devilish dessert duo took us through the deepest layers of hell before we parted ways and guests emerged back into the world of the living.
For our Nov 1 All Saints evening, special guests, rebels, and friends Forlorn Hope Wines joined us with select pours available for purchase.
Producers + Partners
Adventure Dinner Clubhouse / host venue
Sas Stewart / host
Chef Eric Hodet / chef
Lauren Hayes / dir. of beverage and operations
Heather Gallagher / photographer
MENU
Limbo
Gougeres + Whipped Sunchokes, Chestnut + Rosemary Caramel Veg
Gluten-Free: Seeded GF Cracker, Whipped Sunchokes, Chestnut + Rosemary Caramel
Lust
Tarte Tatin, Roasted Plums, Smoked Pistachio, Salted Honey Veg/DF
Gluttony
Butternut Squash Gnocchi Skewer, Crispy Sage, Shaved Parm Veg/GF
Greed
Red + Gold Beet Carpaccio, Blue Ledge Chevre, Toasted Walnut Oil, Shaved Fennel, Balsamico di Modena, Gold Flake Veg/GF
Wrath
Charred Radicchio + Frisee, Roasted Carrot, Pomegranate Seed, Pickled Shallot, Black Garlic Crumble, Harissa Vinaigrette Vegan/GF
Heresy
Slow-Cooked Duck Leg + Burnt Orange Glaze, Charred Cabbage DF/GF
Violence
Creamy Polenta, Charred Corn, Chili Crisp Popcorn Veg/GF
Fraud
Mugaritz’s Edible Stones, Kaolin Clay, Rock Salt, Veg/GF
Treachery
Almond Semifreddo, Caramelized Apples, Cinnamon Graham Cracker Crumble Veg
In addition to our omnivore menu, we also offer gluten-free, and vegetarian menus for our Dante’s Inferno night. We can also accommodate most allergies.
