Cozy + Candlelit: Italian Night
Fri, Jan 30
Adventure Dinner Clubhouse, Colchester
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Aperitivi e Antipasti
Chestnut + Sage Arancini, Crema di Balsamico Vegan/GF
Charred Cabbage + Speck Crostini, Cider Vinegar Shrub DFProsciutto + Vermont Salumi Bresaola
Marinated Maplebrook Mozzarella
Klinger’s Focaccia + DOP Olive Oil
Citrus Marinated Olives
Herb Candied Nuts
Primi
Roasted Butternut Squash Agnolotti, Walnut + Sage Gremolata, Aged Pecorino Veg
Secondi
Chianti-Braised Pork Shoulder + Jus, Smoked Garlic Polenta DF/GF
Contorni
Braised Tuscan Kale, Preserved Cherry Tomato, Garlic + Chiles, Vermont Maple Vinegar Vegan/GF
Insalata
Friseé + Radicchio Salad, Shaved Fennel, Preserved Lemon, Toasted Pepitas Vegan/GF
Dolce
Panna Cotta Fiore di Latte, Charred Aronia Berries, Sage Sugar GF
Featured Vermont Farms + Producers
1000 Stone Farm
Cabot Creamery Co-Op
Champlain Valley Farm
Georgia Mountain Maples
Klinger's Bread Co.
Lewis Creek Farm
Maplebrook Farm
Nitty Gritty Grain Co.
River Berry Farm
Sisters of Anarchy
Sheffield Seitan
Vermont Salumi
Vermont Vinegars
Partners
Adventure Dinner Clubhouse / host venue
Sas Stewart / host
Chef Eric Hodet / chef
Lauren Hayes / dir. of beverage and operations
Katie Palatucci / photographer