Summer Berry Adventure Dinner Menu

1st Course
Grilled Watermelon
Whipped Labneh, Strawberry Gremolata

Fizzy Goose
Gin, Gooseberry, Lemon, Greek Yogurt, Soda, Blueberry, Basil

2nd Course
Shrimp Bao
Raspberry Korean BBQ, Kimchi, Peanut Crunchies, Bread on table

Honey Do 
Pisco, Honeydew Melon, Strawberry, Mint & Chamomile Syrup, Lemon

Main Course
Coal Roasted Chicken, Blueberry Gastrique

Sides:
Farro Salad, Nuts & Berries, Yogurt
Glazed Carrots, Chili Honey Crisp
Charred Broccoli Raab, Confit Garlic

Berry Sangria
Burnt Orange Sherry, Spiced Rosé & Raspberry Syrup, Watermelon, Lemon 

Dessert
Golden Hour Poptail  
Prosecco, Genepy, House Ginger Liqueur, Strawberry-Peach Popsicle 

Producers + Partners

Adam’s Berry Farm / host & partner
Chef James Kitchens / exec. chef
Chef Eric Hodet / chef
Lauren Hayes / dir. of beverage and operations
Sas Stewart / host
Tara Lynn Clayton / graphic design
Kevin King / photographer