eat. drink. explore.
it's time to Adventure.
Adventure Dinners are speakeasy-style gatherings in unexpected places. We collaborate with other Vermont makers and local food producers to create dining experiences unlike any other. Be prepared to be on your toes; RSVP to a dinner and you'll get the exact starting location texted 24 hours before the event.
Adventure Dinners are organized and hosted by Stonecutter Spirits, a craft distillery focused on the art of aging gin and whiskey in Middlebury, Vermont.
Previous adventures
Flower Farm
July 30, 2016
Organic flowers, treasure hunts and lamb roasts--oh my! Your evening starts with arrival at an idyllic flower farm tucked into central Vermont, and there your adventure awaits.
You'll set off into the woods, finding your way with new friends and gathering treasure as you go. Once you emerge from the hunt you'll find Chef Matt and crew roasting lamb open air, and the flower feast will begin. So much more planned, but none to be revealed.
Wear comfortable shoes for a stroll the the woods. Event is rain or shine (and fun both ways). Veggie option available.
For guests looking for an extended experience, overnight camping on the farm is available for an additional $40 per person. BYO camping gear; breakfast, coffee and chickens waking you up all included.
We are proud to feature these talented Vermont makers and producers at our Flower Farm evening:
Stonecutter Spirits / barrel-aged gin + whiskey
Fable Farm Cider / artisanal cider
Vermont Creamery / cheese + butter
Red House VT / styling + waxed canvas goods
Northern Bayou Cold Brew / cold brew coffee
Corey Hendrickson / videographer
Erica Allen / photography
Farmrun / graphic design
Stitchdown Farm / flowers + floral design
Imhotep Vermont / design + build
Caroline's Dream / all-natural skin products
The exact location will be texted 24 hours before the event; for planning purposes, your adventure will begin around 6:00 pm in the Bethel area.
Previous adventures
Lake Champlain
September 4, 2015
Videography: Corey Hendrickson
Welcome to Lake Champlain as you've never experienced her before. You'll start your evening with a cruise on the lake to a remote rock outcropping, craft cocktail in hand. At our little nook in the woods Chef Doug and Chef Christian will be cooking fresh fish and local meats over open flames while you enjoy an idyllic Vermont sunset.
Bring a small flashlight and wear water-friendly shoes. Oh, and be ready for an evening to remember.
We are proud to feature these talented Vermont makers and producers at our Lake Champlain evening:
Hotel VT / Chef Doug Paine
Basin Harbor Club / Chef Christian Kruse
Stonecutter Spirits / barrel-aged gin
Shacksbury Cider / artisanal cider
Cloud Farm / seed-sheet grown veggies
Vermont Creamery / cheese
Corey Hendrickson / videographer
Jeff Weeks / photography
200 Lemons / creative floral design and styling
Sword + Plough / repurposed military fabric
Imhotep Vermont / design + build
A portion of every ticket sold benefits Slow Food Vermont.
The exact location will be texted 24 hours before the event; for planning purposes, you'll be leaving the Charlotte region at 5:00 pm returning 9:30/10:00 to the same location.
