Adventure Dinner: Goat Farm

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ED60457F-D2FA-44D6-8574-1FB45E422999.JPG

Adventure Dinner: Goat Farm

155.00

The sunlight is stretching long, and the garden is throwing up flowers and bounty like no other time of year--it's time to feast at the farm!

Join the Adventure Dinner team for a wander with goats little and big by your side! Map in hand, you'll hike through a thicket where on the other side awaits a cocktails and goats, followed by our 80 foot table filled to the brim with the garden fresh salads alongside local meats and fish. 

Each course will feature a paired Stonecutter cocktail that draws on the season and the farm--wildflower spritzs, milk punch, and even those delicious goat milk caramels will make a feature. 

We're excited to feature a little west coast meets east coast for our meal; chef Jessica Battilana--a Vermont native--will be onsite from Cali working with chef Julianne Murat, the founder of the cult-worshipped Vergennes Laundry. Let the deliciousness flow! 

Event is rain or shine, and a ton of fun either way. Dress for a summer evening on a farm, and don't forget that flannel for when the sun sets. Veggie option available by request. 

Our all-inclusive ticket covers dinner, cocktails and all the adventure you can handle.

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